Since I just posted photos of my parents great grapefruit tree, I thought I’d photograph my own little lemon tree. Its a Myers lemon. It is about 8 years old now. Here in Massachusetts, I have it in a pot and bring it inside every winter and outside every spring. Two years ago it produced 3 beautiful lemons, but none last year. This year I am being very nice to it. I re-potted it this summer, and am trying hard to remember to water it now. I have one blossom now that seems to be setting fruit. Meyers lemons are awesome in martinis!
Here’s a link to a photo of my tree and a lemon from it two years ago.
The Meyer lemon (Citrus × meyeri) is a citrus fruit, native to China, thought to be a cross between a true lemon and a mandarin orange or sweet orange. The Meyer lemon was introduced to the United States in 1908 as S.P.I. #23028, by the agricultural explorer Frank Meyer, an employee of the United States Department of Agriculture who collected a sample of the plant on a trip to China. It is commonly grown in China potted as an ornamental plant. It became popular as a food item in the United States after being rediscovered by chefs. They’re sometimes smaller than a regular lemon, rounder in shape, with a thin, soft, and smooth rind which ranges from greenish when slightly immature to a rich yellow-orange when fully ripe. The rind lacks the typical lemon peel oil aroma and the pulp is darker yellow and less acidic than a regular lemon. The complex flavor and aroma hints of sweet lime, lemon and mandarin.(from Wikipedia and SplendidTable)