I haven’t bought lettuce for a month! (since June 2nd) I am regularly harvesting black-seeded simpson (my favorite), escarole, endive, oak-leaf, and baby romaine. Also, I’ve started pulling baby beet greens this past weekend. I add garden herbs to our salad: usually dill, cilantro or parsley. I will try some borage soon. (I ran out of arugula and am waiting for a recently seeded crop to grow). We are big salad eaters and its great to have fresh tender greens available daily.