Looking good! These are the hot chili peppers I grew from seed this spring. The package included a mix of five different varieties. I raised nearly 100 seedlings, gave most away and kept about 30 myself. They are in a patch next to my tomatoes and some are tucked in between my perennials. Looks like I can get my chili recipe out and start warming up the frying pan soon. Poppers… pickled martini peppers… salsa… yummy.