Our local Farmer’s Market is in a parking lot in our town center once a week. It has been open for two weeks now. We get about a dozen vendors. Often the farmer herself will be there to talk with. The major offering at the stands today was lots of lettuce greens of all different types (which I have in abundance in my garden right now). I bought asparagus, broccoli, purple scallions, spinach, radish, hot house tomatoes and a fresh free range chicken. Other offerings I saw: kohlrabi, chard, strawberries, garlic snapes and spring garlic. I believe a requirement for the vendors is that the crops are organically grown in Massachusetts at a small farm. Don’t you love summer food!