Today I picked our first garden vegetables. Tender pea tendrils, garlic greens, rosemary sprigs and parsley. We briefly roasted the peas, garlic and rosemary over a hot flame and served these with grilled halibut, shrimp, baby potatoes and as always a BIG salad. Delicious. Cheers to the start of another season of fresh garden vegetables!
harvests from my vegetable gardens