I think this is about it for my vegetable garden this year. I have one tomato left from the big box of green tomatoes that I picked last month. Pretty much all of the green tomatoes ripened. Outside, I just have carrots, garlic sprouts and parsley left in the garden along with my cover crop of winter rye. We’ve had a couple of hard frosts and the garden soil is nearly frozen. I’ll take a few pictures of the garden plot during the winter – and I am looking forward to planning next year’s garden. But for now, here’s a toast to a productive and enjoyable season. The beverage is one of my newly invented garden martini’s – carrots, celery, cukes and olives!