I have been planning my Thanksgiving menu. I will have 10 people to serve: my parents, my brother and his family, my mother-in-law and us. I am hoping to serve fresh vegetables from my garden: Sauteed Swiss Chard, Glazed Carrots and a dish of roasted winter vegetables that will include beets. I have lots of carrots, so that one should work out. I’m hoping to have enough chard and beets. One week of growing time left. Temperatures were up close to 70 degrees F today, so things are growing.