Finally a yellow summer squash!! Sunday evening I picked my first one. I sliced it in 3/4 inch slabs, brushed with herbs in olive oil(rosemary, parsley and garlic), let it sit awhile, then grilled and ate it.
Your squash looked wonderful, I only had about 3 squash total from 4 plants!!! I made this dish that my mom use to make with squash, corn, tomato sauce, and cheese! it is soo good, your look like yellow crooknecks, are they?
Thanks for the pics!Louis J. Gastelumhttp://louisj80sgarden.blogspot.com/
Do you eat the seedy middle part too?
I love grilled squash and have never grown my own. Will do so this year. You know what is incredibly beneficial about reading this blog? I know when the food is ready to harvest! You make this so exciting. I have been reading about vegetable gardening the way a mad fool writes a thesis due in two weeks and it is DAUNTING! But you make the goal seem attainable.
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