beets ready to roast

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Today’s fresh beets, ready to cook my favorite way! Two deep red Merlin’s and one pink Chiogga. I love to roast them in foil. It’s so simple and it keeps in all the flavor. Just clean and trim the beets, wrap them in foil and roast at about 400 F til tender, about 45 minutes depending on size of the beets. The skin peels off easy after roasting and they’re ready to eat. With these beets I made a beet salad with goat cheese, candied walnuts, a nice vinaigrette, and…
 

garlic envy

 
 
I visited my Mom ‘s garden yesterday. I weeded her paths dense with purslane and grasses. I fertilized her tomatoes and squashes, pulled her spent pea vines, and gave Charley a bunch of old broccoli stems and a few last peas to eat. I also pulled my Mom’s ripe garlic. I had serious garlic envy last year. My heads were so small, hers were nice, and I vowed to work on my soil to get heads as big as hers. A week ago I finished pulling my garlic and it…
 

sprouting fall seedlings and evading the chipmunk

 
 
My little fall greens seedlings are sprouting. No thanks to the chipmunk that dug up several of the pots. Maybe he didn’t find much, maybe I had planted twice what I needed, as it seems I am getting a lot of sprouts anyway. Lettuce, escarole, arugula, bok choy. They will fill in the spaces left by spent spring vegetables. I moved the seedling tray to a safer location that chipmunks can’t get to.
 

indoor gardening on a rainy summer day

 
 
A dreary, rainy day here. Cool for us (upper 50’s). I missed getting outside to work and having sunshine. But I know my gardens loved the rain. We got just under an inch of rain – a steady all-day rain. Instead of outdoor gardening, I “gardened” inside. – I’ve been meaning to clean out and organize my little room off the garage that I use for indoor gardening, honey, canning, and root cellar. It’s all organized now. – I also planted a tray of fall greens. They are listed on…
 

garden work: weeds, weeds, weeds

 
 
Today I spent a couple hours working in my community garden plot. Where do all these weeds come from? I think I pull them and then I turn around and they have grown up again. Weeding takes most of my garden time now, but I do other fun stuff too.  (Someday I’ll do a post on all the different ways to weed, and maybe even one on all the different types of weeds I grow in my gardens.) Today’s garden work (besides weeding): – Remove salt marsh hay mulch from…
 

backyard garden

 
 
I used my cell phone for panorama photos of my backyard garden. It would be really cool to have curved raised beds like these photos.
 

buying fall seeds

 
 
I’d like to plant some carrot seeds soon for late fall harvest. I’m out, so I checked a couple local nurseries. One is sold out of all carrot seed, the other has sold out of all of their seed for the season. Few gardeners plant crops for fall. So I placed a nice big order from Johnny’s Seeds. Five varieties of orange carrots and a purple carrot, a black radish, a small Chinese cabbage, purple stock flowers, red salanova lettuce, pickling cukes and teddy bear sunflower seed for next year,…
 

my first summer squash

 
 
This is a great, early, and very and prolific yellow summer squash variety. Yellow Multipik. I harvested my first one today.
 

spring in my backyard garden

 
 
I haven’t posted many of my photos recently, so I’m putting together some collections. This is my backyard garden from early April until yesterday. Spring. By the end of summer, there won’t be any dirt showing.
 

summer!

 
 
My backyard garden on the first day of summer. (The summer solstice 2017 in Northern Hemisphere was at 12:24 AM EST on Wednesday, June 21.)
 

Kathy Martin
This is a journal of my vegetable gardens. Skippy thinks the garden is his, even though I do all the work. We're located near Boston, in USDA zone 6. I have bees, chickens, fruit trees and berry bushes, too. I use all sustainable organic methods and strive to grow all of my family's vegetables myself. -Kathy



weeks and counting until my last spring frost


What I planted recently

Jan 21
thyme, lettuce, escarole

Feb 21
celery, celeriac, parsley, leeks

March 11
cabbage, kale, arugula



What I'm planting soon

April 1
peppers, eggplants, marigolds, beets

April 12
tomatoes, basil, sunflowers

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My garden this week

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17 years of archives!


Check out the food pantry farm I helped to start up:

Aurelia's Garden


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Skippy’s vegetable of the month – Egyptian walking onions!


“I envision a day when every city and town has front and back yards, community gardens and growing spaces, nurtured into life by neighbors who are no longer strangers, but friends who delight in the edible rewards offered from a garden they discovered together.” – Greg Peterson



"What can happen to a seed is a miracle."


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